Posts by IMCS
Good To-Go Foods at Ice Fest!
Good To-Go food is a Gourmet dehydrated camp food line based out of Kittery, Maine. You heard that right, you could be eating chef-created food in the backcountry, just add water! We’re psyched to have this awesome New England company join us at Ice Fest this year! Jennifer Scism, cofounder of the company and 4 Star Restaurant…
Read more...UnTapped maple goodness at Ice Fest
We’d like to welcome UnTapped to Ice Fest this year! UnTapped was started by New England athletes who saw the potential for non chemically altered energy all around them on training rides and runs. Pure maple syrup is produced simply by removing water from maple sap, leaving behind that liquid gold. UnTapped will have a table, so…
Read more...CAMP’s Light and Fast Alpinism Clinic
Clinic spots are flying off the shelf right now, so we wanted to highlight CAMP‘s Light and Fast Alpinism Clinic, on Saturday of Ice Fest, while there were still a couple spots to scoop up! This clinic is such a cool opportunity to get to learn from guest guide and Friday night keynote speaker Scott Bennett!…
Read more...Outdoor Research Athletes!
We could ramble on forever about all the reasons that we love Outdoor Research, but today we want to focus on one thing in particular – the amazing OR athletes that will be here at this year’s MWV Ice Fest. Thank you Outdoor Research, for supporting these climbers, and for supporting us again! Alexa Siegel…
Read more...Welcome back Asolo!
We are so thrilled to welcome back Asolo to the Mount Washington Valley Ice Fest! An Italian company, Asolo has been passed down through generations since 1946 and is so well known as making some of the best boots in the industry. Henry Barber will be back with a demo fleet of boots including the…
Read more...